green beans and burl
Servings: 10
Total Time: 45 minutes
Recipe
3 cans cut green beans
1 tsp all-purpose flour
¼ cup milk
¾ tsp sea salt
⅛ tsp black pepper
1 tsp granulated garlic
1 tsp onion powder
½ cup Burl, Cranberry
Instructions
Preheat oven to 350°. Place flour, salt, pepper, garlic, and onion in medium mixing bowl. Add milk, and whisk to combine into smooth liquid. Drain green beans and add to mixture. Use a large spoon to toss green beans in liquid, ensuring that all beans are evenly coated. Place in ungreased 8x8 square baking pan and sprinkle with Burl. Cover pan with aluminum foil. Bake for 30 minutes. Enjoy!
