maple pecan scones

Servings: about 15

Prep time: 20 minutes

Total time: 40 minutes

Recipe

2 cups Burl, Maple Syrup and Pecan

1 stick butter, melted

¼ cup maple syrup

1 Tbsp white sugar

2 large eggs

1½ cups all purpose flour

½ tsp ground nutmeg

½ Tbsp ground cinnamon

Instructions

Preheat oven to 350°. Line a baking sheet with parchment paper, then set aside.

Melt butter and set aside. Place Burl in large mixing bowl, then add melted butter, syrup, eggs, and sugar. Combine well. Stir in flour, nutmeg, and cinnamon until a slightly sticky dough is formed.

Transfer dough to lightly floured surface. Use rolling pin to shape dough into a ½ inch-thick rectangle approximately 3 x 20 inches in size. Cut into triangle-shaped wedges, then transfer to the parchment paper-lined baking sheet. Bake at 350° for 18-20 minutes, or until edges are lightly browned.

Remove from oven, let cool and enjoy!